Web10 Cookery 3rd Quarter Module 1 Term 1 / 25 Stocks Click the card to flip 👆 Definition 1 / 25 Are among the most basic preparations found in professional kitchen. Click the card to flip 👆 Flashcards Learn Test Match Created by Astrid_Namoca Terms in this set (25) Stocks Are among the most basic preparations found in professional kitchen. Stocks WebFeb 6, 2016 · T.L.E. GRADE 10 COOKERY LESSOONS. 4. 2. Mirepoix - is the French term for the combination of coarsely chopped onions, carrots and celery used to flavor stocks. Basic formula for Mirepoix – used to flavor white stocks and soups, tomato paste or puree is often included for brown stock, gravy, stew or soup. 2 parts onion 1 part celery 1 part carrot.
Grade 10 Quarter 3 DLL Daily Lesson Log – SY 2024-2024
WebPROCEDURES 1Daily Lesson Log in TLE SCHOOL SAN JOSE NATIONAL HIGH SCHOOL GRADE LEVEL 10 TEACHER JESSA A. SOMBLINGO LEARNING AREA TLE TEACHING DATE AND TIME November … WebModule 3 Quarter 3 Cookery Grade 10 University Davao Oriental State University Course Technology and Livelihood Education (TLE 10) Academic year:2024/2024 Uploaded … marcellina palombara
TLE COOKERY 10 Quarter 3, Learning Activity Sheet Number 1.
WebOct 15, 2024 · View DLL COOKERY 10 10 - 15.docx from ECONOMICS COOKERY at STI College (multiple campuses). GRADE 10 School : DAILY LESSON LOG Teacher: Teaching Dates : MONDAY Sta. Catalina Integrated ... TLE Principal III DATE: October 15, 2024. End of preview. Want to read all 2 pages? ... COOKERY-10-Quarter-4-LAS-Number-3-Week … WebMODULE IN TLE 10 COOKERY Third Quarter PREPARE STOCKS,SAUCES AND SOUPS Week 1. Learning Outcome 1: Prepare Stocks for Required Menu Items. OBJECTIVES 1. Use ingredients and flavoring according to enterprise standards 2. ... DLL-G9- 2nd Grading-7th to 8th Week-October7-11. mjc. DLL G9 2nd Grading 5th Week … WebTeacher MARIA ELENA R. BULASAG Learning Area TLE-Cookery. Teaching Dates & Time 2 hours Quarter. DAY 1. I. OBJECTIVES. A. Content Standards The learners demonstrate an understanding of basic concepts and theories in cookery. B. marcellina pustet