Web1 can (14 oz.) artichoke hearts, drained, finely chopped 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 3/4 cup KRAFT Grated Parmesan Cheese 3/4 cup light … WebDrain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-quart slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.

Extra-Cheesy Spinach-Artichoke Dip Recipe on Food52

WebNov 10, 2024 · Add salt and pepper as desired. Dump into your slow cooker. Place your cubed cream cheese on top of spinach/artichoke mixture, spread out as evenly as possible. Cook on high for 2 – 2 1/2 hours (or low for 3-4), just until ingredients are cooked through and the cream cheese is melted. Mix in the cream cheese and keep dip on … WebSep 22, 2024 · In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in artichoke hearts and … bunker brew club

Baked Spinach Artichoke Dip (Healthy + Easy!) - Fit …

WebDec 15, 2024 · Mix all ingredients in a large mixing bowl with an electric mixer until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Bake for about 20 minutes or until hot and bubbly. Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips. WebStep 1. Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds. Step 2. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. WebJan 22, 2024 · Stir the spinach and the artichokes into the cream cheese mixture. Pour the mixture into a baking dish. Sprinkle Parmesan and Fontina cheeses on top. Bake until hot and melty and golden on top. Toast the … bunker brewing portland maine