Web2 Jan 2024 · Ingredients 1/4 cup beef drippings or canola oil 2 cups boiled and cooled Yukon gold potatoes, cut into 1/2″ cubes 1 medium onion, finely chopped 2-4 cups cold roast … WebWOLLENSKY HASH BROWNS Chef Tommy Elbashary of Smith & Wollensky Serves 2 Preparation Time: 15 minutes Ingredients: 4 small Idaho potatoes, boiled and refrigerated overnight 1 small green pepper 1 small onion 4 tablespoons clarified butter 1 teaspoon All-purpose seasoning Salt & pepper to taste Preparation: Peel and dice the potatoes, set aside.
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Web5 Feb 2015 · Stir to coat with butter, cook for a minute or so, then pour in the stock. Simmer for about 15-20 minutes until the potatoes are really tender and the stock has almost … Web30 Sep 2024 · 1-1/2 cups cubed cooked roast beef; 1 can (5 ounces) evaporated milk; 1/4 cup minced fresh parsley; 1/4 cup finely chopped onion; 2 teaspoons Worcestershire … topline payroll
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WebStep 1 Heat oven to 450°. Boil potatoes in a 2-qt. saucepan of salted water until tender, 5-10 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. … Web7 Feb 2024 · 2 Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the diced potatoes in a single layer, sprinkle with the salt and pepper and let cook until golden … topline paving \u0026 construction