WebIngredients Yield: 8 to 10 servings 11 tablespoons butter ¾ cup maple syrup ¼ cup packed brown sugar 3 to 4 pears, peeled, cored and thinly sliced ¾ cup granulated sugar 1 … Webdirections Preheat oven to 350 degrees F. Melt butter in oven in a 10-inch cast-iron skillet. Stir brown sugar and 1 tablespoon reserved pineapple syrup into melted butter; spread evenly in pan. Arrange pineapple slices in bottom of …

Pineapple Upside Down Cake Golden Syrup Recipes

WebFeb 9, 2014 · In a medium pot, combine the sugar and 6 tablespoons water and place over medium-high heat. Bring to a boil and cook, swirling the pan occasionally, until the mixture turns a medium-dark amber ... WebNov 8, 2024 · To use simple syrup on cakes, first make a batch of simple syrup by boiling sugar and water together in a ratio of 1:1. Once the syrup has cooled, brush it onto the … rochester chamber of commerce minnesota

Recipe for Maple-Glazed Pineapple Upside Down Cake

WebPlace the caramel topping ingredients in a small saucepan. Cook, stirring, over medium heat for 10 minutes, or until the sugar has dissolved and the syrup is rich and golden. Pour the … Web4 medium eggs, lightly beaten 300g self-raising flour 6-8 tbsp milk Method Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep 30 x 23cm baking dish or roasting tin. Pour the golden syrup into the tin, pop in the oven and heat for 2 minutes. Tilt the tin to evenly spread the syrup. WebApple Upside-Down Cake By PJ Hamel Pour 1/2 cup of the syrup mixture into the prepared pan, and set the rest aside. To make the cake: Beat the oil, brown sugar, boiled cider, eggs, spices, and salt together for 2 minutes at medium speed Mix the flour with the baking soda, and stir it into the batter. rochester chamber of commerce mn